One Tasty Fruit That Reduces Alzheimer’s Risk (M)

People who ate more of these fruits had fewer tangles of protein in their brains that are linked to Alzheimer’s.

People who ate more of these fruits had fewer tangles of protein in their brains that are linked to Alzheimer's.

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Author: Dr Jeremy Dean

Psychologist, Jeremy Dean, PhD is the founder and author of PsyBlog. He holds a doctorate in psychology from University College London and two other advanced degrees in psychology. He has been writing about scientific research on PsyBlog since 2004.