3 Foods That Cut Dementia Risk 75% (M)

Older people eating more of these foods reduced their dementia risk by up to four times.

Older people eating more of these foods reduced their dementia risk by up to four times.

Keep reading with a Membership

• Read members-only articles
• Adverts removed
• Cancel at any time
• 14 day money-back guarantee for new members

Become a member

Author: Dr Jeremy Dean

Psychologist, Jeremy Dean, PhD is the founder and author of PsyBlog. He holds a doctorate in psychology from University College London and two other advanced degrees in psychology. He has been writing about scientific research on PsyBlog since 2004.